Instead of exploring the tourist spots of Antwerp, we opt for off the beaten track and head to area called 'Het Zuid'
. There are plenty of cafes, restaurants and also museums to soak in.
We first had our lunch at a bistro called Canal nearby the
I decided to start my day in style with bubbles. They actually poured my cava in Moet & Chandon glass as if I have ordered a glass of champagne.
Johannes decided to feast on Tuna steak which comes in a really huge portion with a bed of tomato under the tuna itself and the side dishes of potatoes and salad. What a feast for lunch.
I am absolutely happy with just a simple Chicken Ciabatta as I want to save some space for tea later.
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