Saturday evening, we went to a Korean restaurant at Den Haag. I have been here before for business occasion so I already know the kind of rustic interior, dull decoration of this restaurant. Nevertheless, we are there for the food.
The dinner starts with various Korean’s appetizers such as kimchi, marinated cucumber and a few others small dishes.
I ordered Mae Un Tang, typical Korean hot and spicy fish soup. It is red in color and has a distinct smell of dried salted fish, but the combination of the saltiness and spicy make it an appetizing dish.
Johannes ordered Bulgogi (Korean barbecue beef) and that's when we had a grill stove in front of us.
It was a nice meal although we returned home with the BBQ smell all over our clothing, body and hair.
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