November Foodie

Well, with December already here, it's time to clean up some photos from November. The upgrade of my laptop also came just in time to do some backups and purge of old photos... Here are some of the food that we have eaten but not posted so far...

Japanese simmered bamboo, Miso beef stew and a day where we preferred porridge over rice..

(Top) Some homemade Japanese char siu aja Johannes (Bottom L) a farmer style Korean's Miso soup with assorted vegetables and some beef. (Bottom R) A quick made over of Udon with some Teocheow fish balls that come with juicy pork filling..

Dinner at Kimchi House, the food was good. We had a few round of Korean BBQ with shrimps, bulgogi and rib-eyes. But I just love the appetizer of kimchi, marinated cucumber and spinach so much that I asked for 4 rounds....

I made a lot of compotes this month, starting from apple compote and slowly evolving to pear, cranberry, strawberry & raspberry. All the compotes are cooked with cinnamon, nutmeg, vanilla and clove or all spices, so the scents are always warming in the autumn. These are delicious when added to plain yogurt...

With Christmas and New Year round the corner, more delicious foodie will come...