This is a Taiwanese restaurant at the Gardens, Mid-Valley. It was rather crowded on the evening we were there. We actually had to wait for 10 min before we got our table. The overall dining experience is just ordinary or meet expectation while Johannes found the fish is too sweet for him and the table is too small for such a complex set dinner tray, almost no place for side dishes and tea.
We ordered 2 set-dinners, hot tea and a side dishes:
- 3 Variety Supreme Diced Chickens （三杯鸡套餐)
- Miso Fish Set （味曾鱼套餐)
- Taiwan Style Fried Clam 台式炒啦啦
- Hot Taiwan 'Gui Hua' Oolong tea (热台湾桂花乌龙茶) that poppy hot and full of aroma
Baked cabbage with cheese, deep friend meat ball, potato prawn salad with mayonnaise
Tea pot and cups, Johannes' soup, the taiwanese style fried clams, the miso fish
Taiwan styled fried clam
My set dinner - 3 variety supreme diced chickens
My set dinner, rice topped with mince meat, my bowl of soup, chicken close-up
Me enjoying my meal
Johannes couldn't wait but already tug in to his food.
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