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Tuesday, February 17, 2009

KL Food: Ho Poh Lui Cha (河婆擂茶)

Also at the same stall at Oasis Food Court, there is this Ho Poh Lui Cha(河婆擂茶on sale. Coming from Kuching, this is one of the most authentic dishes for Hakka. I am rather surprise to find it here in KL and furthermore in a food court setting.

Apparently, it only takes Johannes 3 spoonful to convert him to accept this good old time delicacy. In fact he is thinking of making this nowadays...

Again, it only takes 3 straight forward steps to enjoy lui cha.

(1) a bowl of rice topped with the key ingredients dried radish, peanuts, long beans, leek, tapioca leave, dried prawn etc

(2) pound green tea, basil and mint leaves.

(3) Just mixed (2) to (1) and it is ready to be served. Other prefers a spoonful of (1) and then takes a sip of the soup(2), just do what pleases you…

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