KL Food: Penang Fired Kway Tiaw (槟城炒粿條)

Penang fried Kway Tiaw (槟城炒粿條) or fried flat noodles Penang style. This dish could be spicy especially if there is more of the nyonya influence to it. But generally, a common dish we eat for lunch or dinner at the hawker stall. The common ingredients are prawn, Chinese sausage (non-halal stall), bean sprouts, fish cake, egg and clams. They are always oily but who cares when it come to great taste…