Today Johannes bought a pot of tofu pudding (豆腐花) from Chinese toko. It is made of soy bean, in between the form of soy milk and tofu. Hmmm, I love this but this is only available at certain day of the week, so I don’t always get to buy it.
This afternoon I have savory crave, so I made a savory version.
A few drops of sesame oil
A few drops of soy sauce
A bit of chopped spring onion
A bit of marinated anchovies (from
A bit of shicimi and pepper
Warm it up in microwave and a healthy and light late afternoon snack is on its way.
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