Roti Canai, some kind of puffed bread served hot with curry or dhal. You can relate it to the French’s crepes. The people who sell this type of food is called “Mamak”, they are normally referred to the off spring of the intermarriage between the Indians and Malays. There are different types of roti canai, this one that I ordered is called Roti Telur (with egg), if you want the extra oily and flavored one, you can order Roti planta (with extra butter). There are among other variety such as Roti Sardine (with canned sardine), Roti pisang (with banana) and the luxe version is called Mutabak.
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