Uncle Simon Lo (my mum’s younger brother) cooked these 2 dishes for us one evening during the prayer meeting at home. These are just ordinary dishes with a bit of Hakka clan’s flavor and typical among Chinese community. Yet these are home cooked meal that one hardly get outside. I don't even know what they are called, the top is more or less like a spring egg roll with pork and the bottom is the special type of noodle fried with a special type of vegetable that not widely available else where.
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