In the church today, Joy Lin gave us a pack of Taiwanese chestnut Yokan (栗子羊羹). This is similar to the Japanese Kuri Yokan. Yokan is more or less like a jelly based sweet and usually with the flavor of fruit.
As we arrived home, we decide to have some tea before dinner and so I couldn’t wait but open up the pack and making ourselves some matcha. The yokan goes really well with Matcha as it strikes the palate balance between the sweetness and bitterness.
Thanks Joy for the taste of sweetness.
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