I bought a pack of Lychee Mochi from a Chinese grocery store in Den Haag last week. Mochi is a common sweet/desert in Japan and Taiwan. They are usually made of rice flour. There are a few flavors such as mango, yam and others but I only bought the Lychee the fragrance is refreshing in the late spring season.
I had my mochi/Daifuku with a freshly brewed Japanese matcha and they are such perfect match for afternoons pick me up.
Lychee Daifuku and Ippodo Matcha
Lychee Mochi - just by the look of it already feeling cool and refreshing
At one moment I thought I am back to Japan again :)
Daifuku when cut out, the lychee paste inside is very light and soft
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