I promise this will be the last blog entry for tonight (or morning since it is already 2am). We went all the way to almost the end terminals on one Paris metro direction south west. It was worth the effort because the seafood was GREAT.
Restaurant Marius
No English menu (which is good meaning the restaurant is not cater for tourist, but we have to exercise our limited French to fullest in order to understand the plate du jour and the suggestion from chef).
This is what we ordered for starters....
My crab salad in vinegar sauce - it's fresh shredded crab meat and naturally sweetness is perfect combination with the vinegar
As you can see from the smile of my face how much I enjoy the crab salad
Johannes had this white asparagus, although from the look of it is not appetizing but these asparagus much have been poach with seafood or meat that it soaks in the extra flavors but yet very light and not overpowering the original fragrance of white asparagus.
We both had sea bream as our main course. Again it was wonderfully done and we eaten ours without salt or pepper because the freshness from the sea bream alone is enough
The mash potato is great, not grease and no strong butter odor, the spinach is wonderfully done as we could taste the coarse texture of the spinach leaves.
It really worth the effort to go all the way to this restaurant and left in complete satisfaction.
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