Kyoto Food: Food We Cooked

This blog is about other food that we have purchased and home cooked in Kyoto at our Gosho west apartment.

(Left) Hotpot with crab meat balls, squid, Japanese fish cake (Middle) Hotpot with seaweeds, shredded crab meat, Kyoto style omelet, fish head and others (Right) Udon with tofu, scallops, vegetables

(1) Seasoned Sardine – Kyoto style (2) Kyoto style omelet (3) Shredded crab meat

This is one dish in a pot that contains Hokkaido crab legs, ramen, Japanese mushrooms, green vegetables and others.