Today I tried my first Matcha (抹茶) at a tearoom in Arashiyama. This place serves a variety of Japanese desserts made of red bean, mochi or green tea or combination of all, both hot or cold versions.
I opt for Matcha that comes with a wagashi (和菓子). The matcha is a bit light and watery, but the taste is as I expected it to be. Alternating small bite of wagashi and sipping tea create a contrast of bitter sweet taste.
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