Today I am in-charge of the kitchen and decided to let the Japanese flare continues… I decided to make sushi today and this is probably my fourth sushi making experience thus it is quite handy.
This is the ingredients I used. Haring fish, cucumber, tarako paste, Edo-style tofu, carrot, taikon, surimi crab stick.
The rice is mixed with rice vinegar and let cool while we went out in the morning. On our return, I started to shape the sushi rice. Instead of salmon or tuna, we use the Dutch salted haring which turned out equally good.
A couple of Tamagoyaki (egg sushi)
1 maki-sushi (巻き寿司) – a big roll
1 Hosomaki (細巻き)- thin roll
(2) Tarako sushi, surimi sushi, haring sushi
(3) Hosomak, Tamagoyak sushi, Inari sushi (稲荷寿司)
No comments:
Post a Comment